PLUM CAKE

Plum cake is a delightful treat often associated with festive celebrations, particularly around Christmas. Despite its name, traditional plum cake doesn’t always contain fresh plums; instead, it features a rich blend of dried fruits like raisins, currants, and prunes soaked in rum or brandy for added flavor. The cake’s dense texture, warm spices, and subtle sweetness make it a comforting indulgence. Variations of plum cake are enjoyed worldwide, each offering a unique twist with regional ingredients and preparation methods. Its aromatic allure and festive charm make it a favorite during special occasions.